Work

The Theory and Technique for Measuring the Firmness of a Whole Loaf by Gaseous Compression

Year: 1971

Type: article

Source: Journal of Texture Studies

DOI: 10.1111/j.1745-4603.1971.tb01006.x

Author: E. M. A. WILLHOFT

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2004393018

FWCI: 1.189

Cites: 1

Cited by: 7

Related to: 10