Work

Evaluation of sorption properties of Turkish tarhana powder

Year: 1999

Type: article

Source: Food / Nahrung

DOI: 10.1002/(sici)1521-3803(19990301)43:2<122::aid-food122>3.0.co;2-3

Authors: S. Ibanoglu, S. Kaya, A. Kaya

Institution: Gaziantep University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2004396397

FWCI:

Cites:

Cited by: 16

Related to: 10