Work

Electrophysiological Studies of Thermal and Taste Reception in Chickens and Pigeons.

Year: 1959

Type: article

Source: Acta Physiologica Scandinavica

DOI: 10.1111/j.1748-1716.1959.tb01742.x

Authors: R. L. KITCHELL, LENNART STRÖM, YNGVE ZOTTERMAN

Institution: University of Minnesota

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2004406704

FWCI: 4.799

Cites: 26

Cited by: 94

Related to: 10