Work

Vitamins A, D, and E in Canadian Arctic traditional food and adult diets

Year: 2005

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2005.02.007

Authors: H.V. Kuhnlein, V. Barthet, A. Farren, E. Falahi, D. Leggee, O. Receveur, P. Berti

Institutions: Collège MacDonald, McGill University, Université de Montréal, HealthBridge Foundation of Canada

Language: English

Topic: Indigenous Studies and Ecology

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: F. Hoffmann-La Roche, Health Canada

OpenAlex ID: W2004480033

FWCI: 8.317

Cites: 35

Cited by: 113

Related to: 10