Work

Effects of mechanical treatments and moisture enhancement on the processing characteristics and tenderness of beef semimembranosus roasts

Year: 2005

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2005.04.029

Authors: Z. Pietrasik, P.J. Shand

Institution: University of Saskatchewan

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: University of Saskatchewan

OpenAlex ID: W2004500364

FWCI: 5.176

Cites: 31

Cited by: 46

Related to: 10