Work

Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese

Year: 2012

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2012.01.009

Authors: Danièle Sohier, Emmanuel Jamet, Anne-Sophie Le Dizes, Mathieu Dizin, Sonia Pavan, Florence Postollec, Emmanuel Coton

Institution: ADRIA Développement

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: European Regional Development Fund

OpenAlex ID: W2004643262

FWCI: 2.634

Cites: 44

Cited by: 18

Related to: 10