Work

Comparison of 5'-inosine monophosphate and p-nitrophenyl phosphate degrading activities among red, pink, and white muscle fibers of cultured carp

Year: 2005

Type: article

Source: Fisheries Science

DOI: 10.1111/j.1444-2906.2005.00949.x

Authors: Mutsuhide TSUCHIMOTO, Paula A G APABLAZA, Mutsuyosi TSUCHIMOTO, Qin WANG, Katsuyasu TACHIBANA

Institution: Nagasaki University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2004686286

FWCI:

Cites: 25

Cited by: 1

Related to: 10