Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China
Year: 2014
Type: article
Source: Food Chemistry
Authors: Huihui Ti, Qing Li, Ruifen Zhang, Mingwei Zhang, Yuanyuan Deng, Zhencheng Wei, Jianwei Chi, Yan Zhang
Institution: Guangdong Academy of Agricultural Sciences
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2004694243