Work

Food allergens: Knowledge and practices of food handlers in restaurants

Year: 2010

Type: article

Study design: Observational Study

Source: Food Control

DOI: 10.1016/j.foodcont.2010.04.002

Authors: Aline R. Ajala, Adriano G. Cruz, Jose A.F. Faria, Eduardo H.M. Walter, Daniel Granato, Anderson S. Sant′ Ana

Institutions: Universidade Estadual de Campinas (UNICAMP), Universidade de São Paulo

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2004695245

FWCI: 1.269

Cites: 19

Cited by: 59

Related to: 10