Work

Effects of medium high pressure treatments on protease activity

Year: 2013

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-013-0079-8

Authors: Namsoo Kim, Jin-Soo Maeng, Chong-Tai Kim

Institution: Korea Food Research Institute

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2004758456

FWCI: 1.169

Cites: 33

Cited by: 12

Related to: 10