Work

Factors Affecting the Eating Quality of Pork

Year: 2008

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408390701558126

Authors: Tania M. Ngapo, Claude Gariépy

Institutions: Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2004805175

FWCI: 4.705

Cites: 183

Cited by: 95

Related to: 10