Work

Initial Evaluation of a New Edible Wild Rhubarb Species (Rheum ribes L.) with a Modified Weighted Scaling Index Method

Year: 2005

Type: article

Source: Pakistan Journal of Biological Sciences

DOI: 10.3923/pjbs.2005.763.765

Authors: Onder Turkmen ., Mustafa C rka ., Suat ensoy .

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2005108147

FWCI:

Cites: 1

Cited by: 9

Related to: 10