Work

Mycotoxins in two Spanish cheese varieties

Year: 1996

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/0168-1605(96)00957-9

Authors: T.M. López-Díaz, C. Román-Blanco, M.T. García-Arias, M.C. García-Fernández, M.L. García-López

Institution: Universidad de León

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: University of Pretoria, PharmaMar

OpenAlex ID: W2005127868

FWCI: 0.515

Cites: 13

Cited by: 65

Related to: 10