Work

Physicochemical and Sensory Properties of Dehydrated Bean Paste Products as Related to Bean Varieties

Year: 1995

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1995.tb06231.x

Authors: H.L. SU, K.C. CHANG

Institution: North Dakota State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2005129127

FWCI: 0.719

Cites: 18

Cited by: 28

Related to: 10