Work

26. The properties of freshly formed surfaces. Part IV. The influence of chain length and structure on the static and the dynamic surface tensions of aqueousalcoholic solutions

Year: 1945

Type: article

Source: Journal of the Chemical Society (Resumed)

DOI: 10.1039/jr9450000098

Author: C. C. Addison

Language: English

Topic: Thermodynamic properties of mixtures

Subfield: Fluid Flow and Transfer Processes

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2005133243

FWCI:

Cites:

Cited by: 78

Related to: 10