Work

Purification and Partial Characterization of Chickpea 2S Albumin

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf980819k

Authors: Javier Vioque, Raul Sánchez-Vioque, Alfonso Clemente, Justo Pedroche, Juan Bautista, Francisco Millán

Institutions: Instituto de la Grasa, Universidad de Sevilla

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2005154035

FWCI: 0.99

Cites: 24

Cited by: 51

Related to: 10