Work

Mechanical properties of foods responsible for resisting food breakdown in the human mouth

Year: 1997

Type: article

Source: Archives of Oral Biology

DOI: 10.1016/s0003-9969(96)00102-1

Authors: K.R. Agrawal, P.W. Lucas, J.F. Prinz, I.C. Bruce

Institution: University of Hong Kong

Language: English

Topic: Temporomandibular Joint Disorders

Subfield: Oral Surgery

Field: Dentistry

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2005158267

FWCI: 6.196

Cites: 53

Cited by: 215

Related to: 10