Work

Development of a novel fermented soymilk product with potential probiotic properties

Year: 1999

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s002170050499

Authors: E. A. Rossi, Regina C. Vendramini, Iracilda Z. Carlos, Yang C. Pei, Graciela F. de Valdez

Institution: Universidade Estadual Paulista (Unesp)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2005158505

FWCI: 1.98

Cites:

Cited by: 73

Related to: 10