Work

The main seaweed foods in Japan

Year: 1987

Type: conference-paper

Source: Springer eBooks

DOI: 10.1007/978-94-009-4057-4_2

Authors: Kazutosi Nisizawa, Hiroyuki Noda, Ryo Kikuchi, Tadaharu Watanabe

Institutions: Nihon University, Mie University

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2005164162

FWCI: 6.144

Cites: 41

Cited by: 182

Related to: 10