Work

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Year: 2012

Type: article

Source: World Journal of Microbiology and Biotechnology

DOI: 10.1007/s11274-012-1202-3

Authors: Zhihui Yu, Xue Zhang, Shengyu Li, Changying Li, Da Li, Zhennai Yang

Institutions: Jilin University, Jilin Academy of Agricultural Sciences, Beijing Technology and Business University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Shenyang Agricultural University, China Agricultural Research System

OpenAlex ID: W2005166612

FWCI: 8.278

Cites: 65

Cited by: 134

Related to: 10