Work

Yield and Comparison of Nutritive and Energy Values: Pigs' Feet, Pigs' Tails

Year: 1981

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1981.tb04163.x

Authors: M. W. VAUGHN, D. P. WALLACE, B. D. FORSTER

Institution: University of Maryland Eastern Shore

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2005180536

FWCI:

Cites: 10

Cited by: 4

Related to: 10