Work

In vitro characterization study of Bacillus mojavensis KJS-3 for a potential probiotic

Year: 2011

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-011-0158-7

Authors: Kang Min Kim, Tae Sung Jung, Seon Ok, Chan Young Ko, Jae Seon Kang

Institutions: Hyundai Pharm (South Korea), Kyungsung University, Sungkyunkwan University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Kyungsung University

OpenAlex ID: W2005223396

FWCI: 0.365

Cites: 29

Cited by: 6

Related to: 10