Work

Raman and Near-Infrared Spectroscopy for Quantification of Fat Composition in a Complex Food Model System

Year: 2005

Type: article

Source: Applied Spectroscopy

DOI: 10.1366/000370205774783304

Authors: N. K. Afseth, V. H. Segtnan, B. J. Marquardt, J. P. Wold

Institutions: University of Washington, Norwegian University of Life Sciences

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2005270702

FWCI: 2.51

Cites: 38

Cited by: 73

Related to: 10