Work

The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear ( Opuntia ficus-indica )

Year: 2001

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s002170000247

Authors: N. Turker, Yalçin Coşkuner, H. Í. Ekiz, Salih Aksay, Erşan Karababa

Institution: Mersin Üniversitesi

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2005282121

FWCI: 4.604

Cites: 1

Cited by: 30

Related to: 10