Work

Determination of microbial transglutaminase in meat and meat products

Year: 2012

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2012.691557

Authors: A. Kaufmann, R. Köppel, M. Widmer

Institution: Kanton Zürich

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2005291240

FWCI: 0.42

Cites: 10

Cited by: 43

Related to: 10