Structure of Water and Hydrophobic Bonding in Proteins. I. A Model for the Thermodynamic Properties of Liquid Water
Year: 1962
Type: article
Source: The Journal of Chemical Physics
DOI: 10.1063/1.1732472
Authors: George Némethy, Harold A. Scheraga
Institution: Cornell University
Language: English
Subfield: Biophysics
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2005294752
