Work

Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study

Year: 2014

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2014.07.024

Authors: Khetan Shevkani, Narpinder Singh, Amritpal Kaur, Jai Chand Rana

Institutions: Guru Nanak Dev University, ICAR-National Bureau Of Plant Genetic Resources

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Institute of Oceanography, India

OpenAlex ID: W2005322043

FWCI: 15.17

Cites: 75

Cited by: 765

Related to: 10