Work

Differences in the peptide profile of raw and pasteurised ovine milk cheese and implications for its bioactive potential

Year: 2014

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2014.10.007

Authors: Salvatore Pisanu, Daniela Pagnozzi, Massimo Pes, Antonio Pirisi, Tonina Roggio, Sergio Uzzau, Maria Filippa Addis

Institution: Sardegna Agricoltura

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2005348693

FWCI: 0.973

Cites: 59

Cited by: 63

Related to: 10