Work

Improvement of Total Lipid and Glycerophospholipid Recoveries from Various Food Matrices Using Pressurized Liquid Extraction

Year: 2010

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf101992j

Authors: Li Zhou, Julie Le Grandois, Eric Marchioni, Minjie Zhao, Saïd Ennahar, Françoise Bindler

Institutions: Institut Pluridisciplinaire Hubert Curien, Université de Strasbourg

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2005355085

FWCI: 1.737

Cites: 33

Cited by: 41

Related to: 10