Research on Application and Rehydration Rate of Vacuum Freeze Drying of Rice
Year: 2011
Type: article
Source: Journal of Applied Sciences
Authors: Kuang-Cheng Yu, Chien-Cheng Chen, Pei-Cheng Wu
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2005366726