Isolation of immunoglobulin in yolk (IgY) and rabbit serum immunoglobulin G (IgG) specific against bovine lactoferrin by immunoaffinity chromatography
Year: 2001
Type: article
Source: Food Research International
Authors: Yann-Ying Tu, Chao-Cheng Chen, Hung-Min Chang
Language: English
Subfield: Immunology
Field: Immunology and Microbiology
Domain: Life Sciences
Open Access status: closed
Funder: National Science Council
OpenAlex ID: W2005382925
