Work

Mechanisms and Factors for Edible Oil Oxidation

Year: 2006

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2006.00009.x

Authors: Eunok Choe, David B. Min

Institutions: Inha University, The Ohio State University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2005407922

FWCI: 9.768

Cites: 159

Cited by: 1,915

Related to: 10