Work

Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.05.117

Authors: Andréia Assunção Soares, Cristina Giatti Marques de Souza, Francielle Marina Daniel, Gisele Pezente Ferrari, Sandra Maria Gomes da Costa, Rosane Marina Peralta

Institution: Universidade Estadual de Maringá

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W2005442666

FWCI: 6.252

Cites: 33

Cited by: 166

Related to: 10