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Dietary Intake of Fiber and Decreased Risk of Cancers of the Colon and Rectum: Evidence From the Combined Analysis of 13 Case-Control Studies

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Year: 1992
Type: article
Source: JNCI Journal of the National Cancer Institute
DOI: 10.1093/jnci/84.24.1887
Authors: Geoffrey R. Howe, Enrique Benito, Roberto Castelleto, Jacqueline Cornée, Jacques Estève, Richard P. Gallagher, José M. Iscovich, Jiao Deng-ao, Rudolf Kaaks, Gabriel A. Kune, Susan Kune, Kristan A. L'Abbé, Hin P. Lee, Marion Lee, Anthony B. Miller, Ruth K. Peters, John D. Potter, Elio Riboli, Martha L. Slattery, Dimitrios Trichopoulos, Albert Tuyns, Anastasia Tzonou, Alice S. Whittemore, Anna H. Wu-Williams, Zheng Shu
Institutions: University of Toronto, Universidad Nacional de La Plata, Inserm, Centre international de recherche sur le cancer, University of British Columbia, Israel Ministry of Health, The University of Melbourne, National University of Singapore, University of California, San Francisco, University of Southern California, University of Minnesota, University of Utah, Harvard University, National and Kapodistrian University of Athens, Stanford University
Language: English

Topic: Nutritional Studies and Diet
Subfield: Public Health, Environmental and Occupational Health
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed
OpenAlex ID: W2005449040
FWCI: 14.66
Cites: 34
Cited by: 496
Related to: 10
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