Work

Investigation of heat transfer in the process of drying by the regular regime method

Year: 2012

Type: article

Source: Journal of Engineering Physics and Thermophysics

DOI: 10.1007/s10891-012-0667-0

Authors: A. I. Ol’shanskii, V. I. Ol’shanskii

Institution: Vitebsk State Technological University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2005458372

FWCI: 0.376

Cites: 4

Cited by: 6

Related to: 10