Work

Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice

Year: 2007

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2007.07.011

Authors: F. Noci, J. Riener, M. Walkling-Ribeiro, D.A. Cronin, D.J. Morgan, J.G. Lyng

Institution: University College Dublin

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Food Institutional Research Measure

OpenAlex ID: W2005476853

FWCI: 5.008

Cites: 24

Cited by: 276

Related to: 10