Work

Genetic variation in the αS1-casein of Chinese yak (Bos grunniens)

Year: 2014

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-014-2200-5

Authors: Yanhua Cui, Ting Yu, Xiaojun Qu, Tong Hu, Chao Wang, Shenghua He, Ying Ma

Institutions: Harbin Institute of Technology, Heilongjiang Academy of Sciences

Language: English

Topic: Genetic and phenotypic traits in livestock

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W2005477293

FWCI:

Cites: 36

Cited by: 2

Related to: 10