Work

Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 1. Effect on Proanthocyanidin Composition and Molecular Mass

Year: 2010

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9037453

Authors: Keren A. Bindon, Paul A. Smith, James A. Kennedy

Institution: Australian Wine Research Institute

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2005498160

FWCI: 12.38

Cites: 39

Cited by: 200

Related to: 10