Work

Antioxidant effect of red wine polyphenols on red blood cells

Year: 2000

Type: article

Source: The Journal of Nutritional Biochemistry

DOI: 10.1016/s0955-2863(99)00080-7

Authors: Idolo Tedesco, Maria Russo, Paola Russo, Giuseppe Iacomino, Gian Luigi Russo, Antonio Carraturo, Clementina Faruolo, Luigi Moio, Rosanna Palumbo

Institutions: Institute of Food Science, National Research Council, University of Naples Federico II

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2005596089

FWCI: 1.8

Cites: 36

Cited by: 178

Related to: 10