Work

Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch

Year: 2013

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2013.01.021

Authors: Hongyan Li, Yanqiao Zhu, Aiquan Jiao, Jianwei Zhao, Xiaoming Chen, Benxi Wei, Xiuting Hu, Chunsen Wu, Zhengyu Jin, Yaoqi Tian

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Huai'an University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: Natural Science Foundation of Jiangsu Province, State Key Laboratory of Food Science and Technology

OpenAlex ID: W2005686093

FWCI: 0.808

Cites: 20

Cited by: 22

Related to: 10