Effects of carbohydrate source on physicochemical properties of the exopolysaccharide produced by Lactobacillus fermentum TDS030603 in a chemically defined medium
Year: 2009
Type: article
Source: Carbohydrate Polymers
Authors: Kenji Fukuda, Tala Shi, Kentaro Nagami, Fiame Leo, Tadashi Nakamura, Kumi Yasuda, Akitsugu Senda, Hidemasa Motoshima, Tadasu Urashima
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2005803198
