Work

A molecular description of the gelation mechanism of curdlan

Year: 2002

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/s0141-8130(01)00187-8

Authors: Hongbin Zhang, Katsuyoshi Nishinari, Martin A.K. Williams, Tim J. Foster, Ian T. Norton

Institutions: Shanghai Jiao Tong University, Osaka City University, Unilever (United Kingdom)

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2005808466

FWCI: 7.132

Cites: 53

Cited by: 130

Related to: 10