Work

Biotransformation and Impact of Ferulic Acid on Phenylpropanoid and Capsaicin Levels in Capsicum annuum L. cv. P1482 Cell Suspension Cultures

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf048675z

Authors: Seung-Mi Kang, Hee-Young Jung, Young-Min Kang, Ji-Yun Min, C. S. Karigar, Jae-kyung Yang, Sun-Won Kim, Yeong-Rae Ha, Sung-Ho Lee, Myung-Suk Choi

Institutions: Gyeongsang National University, Bangalore University

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2005991280

FWCI: 1.726

Cites: 16

Cited by: 22

Related to: 8