Work

Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments

Year: 2012

Type: article

Source: Ultrasonics Sonochemistry

DOI: 10.1016/j.ultsonch.2012.07.011

Authors: Hao Hu, Xin Fan, Zhi Zhou, Xiaoyun Xu, Gang Fan, Lufeng Wang, Xingjian Huang, Siyi Pan, Le Zhu

Institutions: Huazhong Agricultural University, Hubei University for Nationalities

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2005992877

FWCI: 7.526

Cites: 43

Cited by: 286

Related to: 10