Work

Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films

Year: 2013

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2013.01.042

Authors: Mehdi Alboofetileh, Masoud Rezaei, Hedayat Hosseini, Mehdi Abdollahi

Institutions: Tarbiat Modares University, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funder: Merck

OpenAlex ID: W2005993716

FWCI: 4.157

Cites: 32

Cited by: 189

Related to: 10