Work

Fate ofSalmonellain dry confectionery raw materials

Year: 2009

Type: article

Source: Journal of Applied Microbiology

DOI: 10.1111/j.1365-2672.2009.04144.x

Authors: E. Komitopoulou, W. Peñaloza

Institution: Leatherhead Food Research

Language: Hebrew

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2006021469

FWCI: 7.241

Cites: 38

Cited by: 101

Related to: 10