Work

Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)

Year: 2012

Type: article

Study design: Observational Study

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2012.10.005

Authors: Jerónimo Carnés, Carlos H. de Larramendi, Angel Ferrer, Angel Julio Huertas, María Angeles López-Matas, Juan Antonio Pagán, Luis Angel Navarro, José Luis García-Abujeta, Sandra Vicario, Maribel Peña

Institutions: Hospital Marina Baixa, Hospital Vega Baja, Hospital Universitario Virgen de la Arrixaca

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2006021799

FWCI: 3.772

Cites: 32

Cited by: 51

Related to: 10