Work

In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.03.059

Authors: Jun Yang, Boxin Ou, Mitchell L. Wise, YiFang Chu

Institutions: United States Department of Agriculture, Pepsi (United States)

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2006047612

FWCI: 3.882

Cites: 41

Cited by: 90

Related to: 10