Effect of PEG–salt mixture on the gelation temperature and morphology of MC gel for sustained delivery of drug
Year: 2012
Type: article
Source: Carbohydrate Polymers
Institutions: University of Calcutta, Jadavpur University, University of Ottawa
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2006051978
