Work

In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.03.062

Authors: Hyun-Jung Chung, Qiang Liu, Ratnajothi Hoover, Tom D. Warkentin, Bert Vandenberg

Institutions: Agriculture and Agri-Food Canada, Memorial University of Newfoundland, University of Saskatchewan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agriculture and Agri-Food Canada

OpenAlex ID: W2006072060

FWCI: 6.455

Cites: 32

Cited by: 237

Related to: 10